_______ ________點 心
_______- Seafood Dumplings with Spinach
_______菠菜海鮮餃
_______- Steamed Ribs with Yellow Beans Paste
_______金醬蒸排骨
_______- Scallop Gai Lan Dumplings
_______玉蘭帶子餃
_______- Shanghai Dumplings
_______蟹粉小籠飽
_______- Peking Ravioli with Chilli Sauce
_______紅油水餃
_______- Pork & Crabmeat Dumplings
_______蟹皇燒賣
_______- Steamed Cuttlefish with Garlic
_______金銀蒜蒸花枝片
_______- 'Thousand Layer’ Sponge Cakes
_______千層馬拉糕
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_______ _______煎 炸 點 心
_______- Shredded Taro Pancakes
_______芋絲煎薄餅
_______- Pan-fried Peking Dumplings
_______生煎鍋貼
_______- Baked Char Sui Pork Buns
_______叉燒焗餐飽
_______- Shredded Mooli Cakes
_______蘿蔔絲酥餅
_______- Squid Cakes with Golden Sweet Corns
_______金粟墨魚餅
_______- Pan-fried Water Chestnut Cakes
_______伴唐馬蹄糕
_______- Baked Milk Tarts with Almond Sauce
_______杏仁鮮奶撻
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