Princess Garden Mayfair offers you the opportunity to savour those distinctive North Chinese flavours, prepared by leading Hong Kong Head Chef, Mr Wai Ming Chow, legendary for his superb Peking duck and seafood specialities. Together with chefs Shing and Chi, they have pioneered new dishes, drawing inspiration from the traditional methods of rich texture and intense flavours of Chinese cuisine.

____- Cold Imperial Hors D'oeuvres ____- Mix Pork Delight ____- Bean Curd Goose (Vegetarian) ____- 'Five Spiced' Beef Slices ____- 'Bon Bon' Chicken ____- 'Drunken' Chicken ____- Marinated Smoked Fish ____- Sea Blubber a la Peking ____- Sliced Prawns with Mango Salad	____- Gourmet Mixed Hors D'oeuvres ____- Deep Fried Crab Claw ____- Crispy Fried Seaweed ____- Steamed or Grilled Peking Dumplings ____- Soft Shell Crab with Spicy Salt ____- Princess Garden Spare Ribs ____- Smoked Corn Chicken ____- Deep Fried Scallops ____- Crispy Seafood Rolls ____- Squid Superb ____- Butterfly Prawns
____- Shark's Fin Soup ____- Braised Whole Shark's Fin ____- Braised Whole Superior Shark's Fin Hot Pot	____- Braised Whole Dried Abalone with Oyster Sauce ____- Braised Sliced Abalone with Sea Cucumber
____- Tofu Broth ____- Hot and Sour Soup (Szechuan Style) ____- Chicken and Chinese Mushroom Soup ____- Sweet Corn Soup with Chicken or Crab Meat ____- Won Ton Soup ____- Crab Meat & Duck Bouillabaisse ____- Fish Chowder	____Fresh Lobster served with a choice of ____ - Ginger and spring onions ____ - Green pepper & black bean sauce ____ - Peppercorn salt ____ - Steam with garlic
____- Sauteed Sliced Beef ______- with spring onions ______- with green pepper ______- in oyster sauce ______- in black bean sauce ______- in satay sauce ____- Sauteed Beef with Lemon Grass ____- Sizzling Lamb ______- with spring onions ______- with black pepper sauce ____- Shredded Beef with Chilli ____- Beef Flambe "Princess Garden" ____- Fillet Steak Hot Pot a la Szechuan ____- Sizzling Veal with Black Pepper Sauce	____- Fresh Wild Sea Bass ____- Fresh Dover Sole cooked to your choice ______- Ginger and spring onions ______- Black bean sauce ______- Deep fried with sweet and sour sauce ______- Braised with chilli bean and minced meat ____- Yin Yang Sole ____- Braised Sea Cucumber with Shrimp Caviar ____- Sweet and Sour Fish Fillets ____- Sea Spice Scallops & Prawns ____- Fried Dover Sole Slices in a choice of ______- Chinese rice wine ______- Black bean sauce ______- Szechuan special spicy sauce ____- Sea-Spice Squid ____- Kung Po Chilli Prawns ____- Spicy Prawns a la Szechuan ____- Paper Wrapped Prawns in Lemon Sauce ____- Stuffed Tiger Prawns with Black Bean and Green Pepper ____- Braised Tiger Prawns in Garlic Sauce ____- Seafood Hot Pot
____- Aromatic Crispy Duck (Whole/Half/Quarter) ____- Barbecued Peking Duck (Whole/Half)	____- Lemon Chicken ____- Pan Fried Chicken ____- Diced Chicken with Fresh Mango ____- Crispy Chicken Cantonese Style ______- Whole ______- Half
____- Szechuan Minced Pork	____- Pan Fried Spring Onion Cake ____- Pickled Cabbage ____- Steamed or Grilled Vegetarian Dumplings ____- Salt and Pepper Broccoli ____- Sea-spiced Aubergines ____- Minced Mixed Vegetables in Lettuce Wraps
____- Salt and Pepper Tofu ____- Sea-spiced Bean Curd ____- Pan-fried Bean Curd with Shrimp Caviar ____- 'Ma Po' Bean Curd	____- Dried Scallop & Crab Meat with Egg White Fried Rice ____- E-Fu Noodles with Crab Meat ____- Pineapple Fried Rice ____- Salted Fish Special Fried Rice ____- Lotus Leaf Rice ____- 'Fu Chow' Fried Rice