Princess Garden of Mayfair

Home - An introduction to the Princess Garden of Mayfair restaurant
Menu - Use the menus to find excellent meals and drinks of your choice
Dim Sum Sample - Observe the new Dim Sum we have to offer
Location - Where the Princess Garden of Mayfair is situated
Photos - A photo gallery with high resolution images of the newly re-furbished restaurant
Contact - Use this to keep in touch with us

Mon - Fri
12:00 - 16:00
12:00 - 16:30
12:00 - 16:30

Mon - Sat
18:00 - 24:00
18:00 - 23:00

Last Orders 15 minutes before closing

Use the MENUS to find the meal of your choice

Below are selected examples of the dishes, starters and meals that the Princess Garden of Mayfair has to offer. We have provided this to give new visitors a taste of what we have to offer as well as using this as our recommendations. The selection below will also provide loyal clientele an opportunity to plan any upcoming visits. For further assistance, please do not hesitate to contact us either via e-mail or use the alternative method in our contact page.

Princess Garden Mayfair offers you the opportunity to savour those distinctive North Chinese flavours, prepared by leading Hong Kong Head Chef, Mr Wai Ming Chow, legendary for his superb Peking duck and seafood specialities. Together with chefs Shing and Chi, they have pioneered new dishes, drawing inspiration from the traditional methods of rich texture and intense flavours of Chinese cuisine.

____- Cold Imperial Hors D'oeuvres
____- Mix Pork Delight
____- Bean Curd Goose (Vegetarian)
____- 'Five Spiced' Beef Slices
____- 'Bon Bon' Chicken
____- 'Drunken' Chicken
____- Marinated Smoked Fish
____- Sea Blubber a la Peking
____- Sliced Prawns with Mango Salad

____- Gourmet Mixed Hors D'oeuvres
____- Deep Fried Crab Claw
____- Crispy Fried Seaweed
____- Steamed or Grilled Peking Dumplings
____- Soft Shell Crab with Spicy Salt
____- Princess Garden Spare Ribs
____- Smoked Corn Chicken
____- Deep Fried Scallops
____- Crispy Seafood Rolls
____- Squid Superb
____- Butterfly Prawns

____- Shark's Fin Soup
____- Braised Whole Shark's Fin
____- Braised Whole Superior Shark's Fin Hot Pot

____- Braised Whole Dried Abalone with Oyster Sauce
____- Braised Sliced Abalone with Sea Cucumber

____- Tofu Broth
____- Hot and Sour Soup (Szechuan Style)
____- Chicken and Chinese Mushroom Soup
____- Sweet Corn Soup with Chicken or Crab Meat
____- Won Ton Soup
____- Crab Meat & Duck Bouillabaisse
____- Fish Chowder

____Fresh Lobster served with a choice of
____ - Ginger and spring onions
____ - Green pepper & black bean sauce
____ - Peppercorn salt
____ - Steam with garlic

____- Sauteed Sliced Beef
______- with spring onions
______- with green pepper
______- in oyster sauce
______- in black bean sauce
______- in satay sauce

____- Sauteed Beef with Lemon Grass
____- Sizzling Lamb
______- with spring onions
______- with black pepper sauce

____- Shredded Beef with Chilli
____- Beef Flambe "Princess Garden"
____- Fillet Steak Hot Pot a la Szechuan
____- Sizzling Veal with Black Pepper Sauce

____- Fresh Wild Sea Bass
____- Fresh Dover Sole cooked to your choice
______- Ginger and spring onions
______- Black bean sauce
______- Deep fried with sweet and sour sauce
______- Braised with chilli bean and minced meat

____- Yin Yang Sole
____- Braised Sea Cucumber with Shrimp Caviar
____- Sweet and Sour Fish Fillets
____- Sea Spice Scallops & Prawns
____- Fried Dover Sole Slices in a choice of
______- Chinese rice wine
______- Black bean sauce
______- Szechuan special spicy sauce

____- Sea-Spice Squid
____- Kung Po Chilli Prawns
____- Spicy Prawns a la Szechuan
____- Paper Wrapped Prawns in Lemon Sauce
____- Stuffed Tiger Prawns with Black Bean and Green Pepper
____- Braised Tiger Prawns in Garlic Sauce
____- Seafood Hot Pot

____- Aromatic Crispy Duck (Whole/Half/Quarter)
____- Barbecued Peking Duck (Whole/Half)

____- Lemon Chicken
____- Pan Fried Chicken
____- Diced Chicken with Fresh Mango
____- Crispy Chicken Cantonese Style
______- Whole
______- Half

____- Szechuan Minced Pork

____- Pan Fried Spring Onion Cake
____- Pickled Cabbage
____- Steamed or Grilled Vegetarian Dumplings
____- Salt and Pepper Broccoli
____- Sea-spiced Aubergines
____- Minced Mixed Vegetables in Lettuce Wraps

____- Salt and Pepper Tofu
____- Sea-spiced Bean Curd
____- Pan-fried Bean Curd with Shrimp Caviar
____- 'Ma Po' Bean Curd

____- Dried Scallop & Crab Meat with Egg White Fried Rice
____- E-Fu Noodles with Crab Meat
____- Pineapple Fried Rice
____- Salted Fish Special Fried Rice
____- Lotus Leaf Rice
____- 'Fu Chow' Fried Rice